It's like something from
Charlie And The Chocolate Factory – a
magic berry that sends your taste buds loopy. Just a pinch makes the sourest lemons sweet, gives vinegar a sherry flavour and turns Granny Smiths into toffee apples.
Just by eating a small amount of this amazing fruit, you will find that unpleasantly
sour foods like lemons and limes miraculously
taste delicious and sweet.
The
miracle fruit,
Synsepalum dulcificum, is native to West Africa and has been known to Westerners since the 18th century. The cause of the reaction is a protein called
miraculin, which binds with the taste buds and acts as a sweetness inducer.
The effect is incredible – limes are candied and are eaten with relish, stout is similar to a milkshake and rhubarb like sugar sticks while goats’ cheese tastes like cheesecake on the tongue and but normal on the throat.
As featured in:
Please check out our website to
buy miracle fruit and to find more information and media coverage. We have been in the business for well over a year and were one of the first vendors to stock this amazing berry.
